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2011 Georg Breuer Terra Montosa

Posted: 22:48 Fri 24 Oct 2014
by djewesbury
Breuer make this blend with grapes from the second-best sites at their Grand Cru vineyards.

The nose is butter going already toward petrol. The mouth has a buttery entry, which becomes biscuity and toasted, and ends with light, crisp notes. This is a lovely wine with great, very satisfying complexity.

Re: 2011 Georg Breuer Terra Montosa

Posted: 22:58 Thu 30 Oct 2014
by AW77
I just noted this in my little black book: "in the nose butterscotch on it's way to petrol, quite good".