1980 Croft Roeda

[AHB]

Slightly cloudy appearance, pale in colour. Showing little on the nose and with a hollow impact followed with lots of heat in the palate and very little fruit. Patience with the wine in the mouth allows some candied fruit to come through. The aftertaste is hollow but eventually some bitter orange peel shows through on the finish. 80/100. Drunk 1 Feb 2010.

[jdaw1]

Links:

• Review of the evening as a whole;
• 1970 Dow;
• 1975 Cockburn;
• 1975 Kopke St Luiz;
• 1975 Martinez;
• 1980 Croft Roeda;
• 1982 Sandeman;
• 1986 Taylor Quinta de Vargellas;
• Planning and arrangement;
• Placemats.

[jdaw1]

Red-brown, slightly tawny. Nosing of raisins. To taste: burnt? Coffee? Heat heat. Lovely soft raisins.

[jdaw1]

1980 Croft Quinta do Roeda -- Fairly muted nose. Some maple syrup component which is rather interesting, if a bit feint. Very smooth in the mouth. Not a tremendous amount of flavor, but it is quite silky. More weight than the 75s, which stood out at first blush, but over time, the lack of flavor/complexity became increasingly clear. 82