Wed 06 April 2022, Horizontal of 1992s, B&F

Post by **Alex Bridgeman** » 13:51 Tue 22 Mar 2022

Anyone want to share a medium rare Club sirloin?

WS1 · Post by **WS1** » 06:38 Wed 23 Mar 2022

Yes me! Sorry am a bit snowed under due to soon working in Germany.

regards

WS1

Post by **Alex Bridgeman** » 06:52 Wed 23 Mar 2022

Food order for me please:
No starter
Special Club Sirloin, medium rare (to be shared with Wolfgang), with fries and green beans. Bearnaise sauce if available.
No dessert

Post by **Alex Bridgeman** » 07:02 Wed 23 Mar 2022

My Vesuvio cost £52.33. My CkC cost £21.46.

CPR 1 · Post by **CPR 1** » 08:09 Wed 23 Mar 2022

Food order please:

Pate
Special Order Rib Eye - black and blue with fries, green beans and Bearnaise sauce

Thank you

Doggett · Post by **Doggett** » 11:09 Wed 23 Mar 2022

It is with great regret that I must withdraw from this tasting. I hope this will not cause any issues as there are people still on the waiting list, but let me know if there is any problem with the late notice, which I can only apologise for. I hope it is a great tasting for all.

Post by **jdaw1** » 20:42 Wed 23 Mar 2022

Updated food order.

Harry is first reserve. Harry?

Post by **flash_uk** » 21:20 Wed 23 Mar 2022

Starter: duck liver pate
Sides: fries and green beans

Many thanks!

WS1 · Post by **WS1** » 13:32 Fri 25 Mar 2022

food order:
welsh rarebit and a green salad
main: Special Club Sirloin, medium rare (to be shared with Alex), with fries and green beans. Peppercorn sauce please.
no dessert

The SWC 92 will be brought by Tom as it is currently in his cellar. Brought the bt over to him in order to compare with the 91 SWC over 9 years ago. Cannot remember/find out anymore how much I paid, but think 40£s should be OK.

regards

WS1

DaveRL · Post by **DaveRL** » 14:59 Fri 25 Mar 2022

Food order for me please (as already noted, to be as gluten free as possible).

No starter
Chargrilled Surrey Hills sirloin steak 240g (medium rare). Skinny fires. Peppercorn sauce
Side of green beans and shallots
No dessert

Thanks

hadge · Post by **hadge** » 15:16 Fri 25 Mar 2022

I'm all good for this, please can i have the following food order,

Starter: smoked salmon
Main: T-bone, Medium- Rare, fries, side of carrots

thanks

nac · Post by **nac** » 07:47 Sat 26 Mar 2022

My food order is:
Starter - mac & cheese
Main - fillet (medium), fries, green beans, peppercorn sauce

winesecretary · Post by **winesecretary** » 10:43 Sat 26 Mar 2022

@ jdaw1 - apologies, scrap my starter, my flight doesn't land at Heathrow until 1820 so I am not going to be there until 1930-2000. I will get the bottle of GM92 to the B&F in advance.

idj123 · Post by **idj123** » 11:03 Sat 26 Mar 2022

Starter of the usual (Mac n cheese-best I’ve ever had at the B&F last time out)
Main of steak (m-r) and fries with the green beans and peppercorn sauce.

Thanks

Post by **jdaw1** » 12:28 Sat 26 Mar 2022

Updated food order.

Christopher? Tony? Tom? ’Dia?

Christopher · Post by **Christopher** » 13:54 Sat 26 Mar 2022

With apologies
I am not doing well but I sadly can’t make it. Wednesdays don’t work for me anymore
Sorry about that

Post by **jdaw1** » 14:35 Sat 26 Mar 2022

SCP: you are next reserve. If no reply by 21:00 Sunday 27th March, will be offered to next.

Constandia · Post by **Constandia** » 16:17 Sat 26 Mar 2022

jdaw1 wrote: ↑12:28 Sat 26 Mar 2022 Updated food order.

Christopher? Tony? Tom? ’Dia?

Hi, no starter please.
Main: T-bone + green beans, shallots

Constandia · Post by **Constandia** » 16:18 Sat 26 Mar 2022

Constandia wrote: ↑16:17 Sat 26 Mar 2022
jdaw1 wrote: ↑12:28 Sat 26 Mar 2022 Updated food order.

Christopher? Tony? Tom? ’Dia?
Hi, no starter please.
Main: T-bone + green beans, shallots

Sorry, rare please

SCP · Post by **SCP** » 16:48 Sat 26 Mar 2022

I’m afraid I can’t make this any more. Next reserve?

forest26 · Post by **forest26** » 08:06 Sun 27 Mar 2022

Starter: welsh rarebit
Main: special order t-bone, medium rare, green beans , french fries

forest26 · Post by **forest26** » 08:07 Sun 27 Mar 2022

Cost of bottles is £32ea

Post by **PhilW** » 07:40 Mon 28 Mar 2022

SCP wrote: ↑16:48 Sat 26 Mar 2022 I’m afraid I can’t make this any more. Next reserve?

... which I believe is me. Hoping to attend; will confirm.

Post by **Alex Bridgeman** » 19:57 Mon 28 Mar 2022

: Cockburn 1992; 3116314F-72F9-4016-AB4C-0280B57EE4B8.jpeg (21.68 KiB) Viewed 30343 times

The Cockburn Canais 1992 has been stood upright to settle.

Post by **jdaw1** » 20:28 Mon 28 Mar 2022

That’s not upright.

Post by **Alex Bridgeman** » 22:03 Mon 28 Mar 2022

It is if you take the photo while lying down.

Post by **PhilW** » 09:45 Tue 29 Mar 2022

PhilW wrote: ↑07:40 Mon 28 Mar 2022
SCP wrote: ↑16:48 Sat 26 Mar 2022 I’m afraid I can’t make this any more. Next reserve?
... which I believe is me. Hoping to attend; will confirm.

Confirmed (though I can't stay overnight, so will need to leave by 9pm).
Assuming in, food order please:
- Starter: Smoked salmon
- Main: Sirloin medium-rare, chips, Bearnaise sauce
Would be very happy to upgrade steak to share of a m-r Club Sirloin if there were any takers.

nac · Post by **nac** » 16:12 Tue 29 Mar 2022

Alex Bridgeman wrote: ↑19:57 Mon 28 Mar 2022 The Cockburn Canais 1992 has been stood upright to settle.

Hopefully it will be better than the truly awful bottle of 91 I brought to that horizontal.

winesecretary · Post by **winesecretary** » 19:27 Wed 30 Mar 2022

If we end up with a drop-out, OJW may be available that evening.

hadge · Post by **hadge** » 21:15 Wed 30 Mar 2022

Hopefully I will have a 92 Gilbert Vintage Port arriving on Monday, if all looks good, please can I bring a bottle?

uncle tom · Post by **uncle tom** » 12:14 Thu 31 Mar 2022

Me:

Duck liver pate
Medium rare steak
Green beans
Peppercorn sauce

Post by **jdaw1** » 13:36 Sun 03 Apr 2022

hadge wrote: ↑21:15 Wed 30 Mar 2022Hopefully I will have a 92 Gilbert Vintage Port arriving on Monday, if all looks good, please can I bring a bottle?

Gilbert, or Gilbey ?

Yes please.

Post by **jdaw1** » 14:04 Sun 03 Apr 2022

Decanting: if possible, a long decant, ideally the evening before.

Reminders: • TC ↦︎ Burmester + Cálem Foz; • MPM ↦︎ Taylor + Fonseca; • AHB ↦︎ Vesuvio + Ck Canais; • GEAG ↦︎ Malvedos; • THRA ↦︎ Dow Bomfim + Eira Velha + Delaforce; • WPS ↦︎ Smith Woodhouse; • NAC ↦︎ Niepoort + Quinta Nova de Nossa Senhora do Carmo; • CPR ↦︎ Passadouro; • JDAW ↦︎ Ch Agua Alta; • HTWH ↦︎ Gilb*.

Post by **Alex Bridgeman** » 15:49 Sun 03 Apr 2022

I can open V and CkC Tuesday morning and decant at 18.00 Tuesday evening. Is that what you have in mind?

hadge · Post by **hadge** » 18:29 Sun 03 Apr 2022

jdaw1 wrote: ↑13:36 Sun 03 Apr 2022
hadge wrote: ↑21:15 Wed 30 Mar 2022Hopefully I will have a 92 Gilbert Vintage Port arriving on Monday, if all looks good, please can I bring a bottle?
Gilbert, or Gilbey ?

Yes please.

I will confirm tomorrow if they hopefully arrive.

Post by **jdaw1** » 19:45 Sun 03 Apr 2022

Alex Bridgeman wrote: ↑15:49 Sun 03 Apr 2022I can open V and CkC Tuesday morning and decant at 18.00 Tuesday evening. Is that what you have in mind?

My plan for the ChAA was to open and decant Tuesday evening. Am willing to do as you propose.

Do others have a preference?

winesecretary · Post by **winesecretary** » 20:32 Sun 03 Apr 2022

I am off to Jersey in the morning. The Malvedos will be delivered to the B&F on Tuesday by OJW. @jdaw1 - feel free to instruct the B&F on decanting times, otherwise it will be Wed morning.

hadge · Post by **hadge** » 14:03 Mon 04 Apr 2022

jdaw1 wrote: ↑13:36 Sun 03 Apr 2022
hadge wrote: ↑21:15 Wed 30 Mar 2022Hopefully I will have a 92 Gilbert Vintage Port arriving on Monday, if all looks good, please can I bring a bottle?
Gilbert, or Gilbey ?

Yes please.

too confirm, it is Gilberts Port Vintage 1992, botted by Gilberts & Ca. Lda.

nac · Post by **nac** » 23:02 Mon 04 Apr 2022

My bottles have been stood up for a week or so. Will be decanted Tuesday evening.

nac · Post by **nac** » 23:05 Mon 04 Apr 2022

Julian - am in office on Wednesday if printing is required. Let me know.

Post by **jdaw1** » 23:07 Mon 04 Apr 2022

nac wrote: ↑23:05 Mon 04 Apr 2022Julian - am in office on Wednesday if printing is required. Let me know.

Need to add Gilbert. Then yes please.

Post by **Alex Bridgeman** » 23:12 Mon 04 Apr 2022

On Wednesday I am bringing two bottles of 1992 Vintage Port, 13 bottles of olive oil (for DRL) and a Graham’s bottle bag (for JDAW).

Have I forgotten anything?

Post by **jdaw1** » 23:21 Mon 04 Apr 2022

Alex Bridgeman wrote: ↑23:12 Mon 04 Apr 2022On Wednesday I am bringing two bottles of 1992 Vintage Port, 13 bottles of olive oil (for DRL) and a Graham’s bottle bag (for JDAW).

Have I forgotten anything?

Of course you have. But I have no idea what.

I am bringing ChAA92 for the tasting, three bottles of TV70 for Tom, and three sash window tighteners. Have I forgotten anything?

nac · Post by **nac** » 05:18 Tue 05 Apr 2022

jdaw1 wrote: ↑23:21 Mon 04 Apr 2022 I am bringing ChAA92 for the tasting, three bottles of TV70 for Tom, and three sash window tighteners. Have I forgotten anything?

Fitch or Brighton?

CPR 1 · Post by **CPR 1** » 11:33 Tue 05 Apr 2022

Unfortunately I have been unable to locate the Passadouro - thus this is a no show. Julian assures me we wont go thirsty

Post by **Alex Bridgeman** » 11:48 Tue 05 Apr 2022

Alex Bridgeman wrote: ↑23:12 Mon 04 Apr 2022 On Wednesday I am bringing two bottles of 1992 Vintage Port, 13 bottles of olive oil (for DRL) and a Graham’s bottle bag (for JDAW).

Have I forgotten anything?

Yes. I have forgotten Mike’s iPhone charger which he left after the BFT.

Post by **Alex Bridgeman** » 12:12 Tue 05 Apr 2022

: Audouze under way; A8E4CAFC-B4DB-4280-A9C0-41A6DFD77751.jpeg (30.41 KiB) Viewed 17963 times

My two bottles for tomorrow night have been opened and are now getting used to a bit of air exposure.

The cork on the CkC fragmented into a million pieces despite the use of the cork pusher. Before opening the V I very gently steamed the neck of the bottle where the glass is in contact with the cork — being very careful not to heat the Port. A gentle push with the pusher and the cork came out in one piece.

Post by **flash_uk** » 12:51 Tue 05 Apr 2022

jdaw1 wrote: ↑13:36 Sun 03 Apr 2022
hadge wrote: ↑21:15 Wed 30 Mar 2022Hopefully I will have a 92 Gilbert Vintage Port arriving on Monday, if all looks good, please can I bring a bottle?
Gilbert, or Gilbey ?

Yes please.

I think Phil is also planning to come, albeit only until 9pm, and isn’t currently on the placemat.

uncle tom · Post by **uncle tom** » 13:36 Tue 05 Apr 2022

Have just moved and then restacked 35 cases of port to extract my owc of Delaforce '92 - I hope it's worth it!

nac · Post by **nac** » 15:02 Tue 05 Apr 2022

jdaw1 wrote: ↑23:07 Mon 04 Apr 2022
nac wrote: ↑23:05 Mon 04 Apr 2022Julian - am in office on Wednesday if printing is required. Let me know.
Need to add Gilbert. Then yes please.

Good to go? Will print in the morning.