1983 Kopke

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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nac
Taylor Quinta de Vargellas 1987
Posts: 2317
Joined: 13:21 Fri 16 Dec 2016
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Re: 1983 Kopke

Post by nac »

Nose was deeply odd and quite unpleasant. There was less VA in a bottle of nail varnish remover. Palate considerably better than the nose, but still not good.
winesecretary
Taylor Quinta de Vargellas 1987
Posts: 2438
Joined: 14:35 Mon 13 May 2019

Re: 1983 Kopke

Post by winesecretary »

Browning.
Over the hill, or heat damaged, on the nose.
Alas, this is not good.
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jdaw1
Dow 1896
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Re: 1983 Kopke

Post by jdaw1 »

K83. Brown, 30% opaque. Soft raisin, brown sugar, heat mid palate, good length. Over-mature, but liked.
M.Charlton
Warre’s Traditional LBV
Posts: 314
Joined: 15:40 Sat 23 Jun 2018

Re: 1983 Kopke

Post by M.Charlton »

E: Mid-brown, tending to light brown at the rim.
N: Off.
P: Quite unpleasant (stewed?).
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1983 Kopke

Post by Alex Bridgeman »

Bronze in colour with a tinge of red, 40% opaque. A wonderful russet apple smell coming out of the glass, later backed up by some sour cranberry. Light and elegant on the palate, with red apple and dusty cocoa powder; a touch of coffee on the aftertaste and finish. Light, but quite tasty and elegant. 89/100. Decanted 3½ hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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