1963 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Alex Bridgeman
Fonseca 1966
Posts: 15923
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

1963 Fonseca

Post by Alex Bridgeman »

F63: Fabulous dark red, 60% opaque. Nose had cedar and smoke. To taste leather, heat mid-palate, and massive cedar. Also lots of very dark fruit. Extremely long. This bottle needed another half decade in the cellar! One taster rightly said ‟marzipan spiciness”. JDAW.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
User avatar
Alex Bridgeman
Fonseca 1966
Posts: 15923
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Fonseca

Post by Alex Bridgeman »

Deep red in colour, 95% opaque and with a firm rim. A huge nose, full of mature fruit - spicy cranberry and cinammon. On the palate this is balanced, with plenty of fruit and soft fine tannins. Generous acidity keeps a sharp focus. Long, luscious and lingering finish. A fantastic bottle, in need of more time to reach its peak! 93/100. 11-Jun-12. Decanted 3 hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Post Reply