1963 Niepoort

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Dow 1896
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Joined: 14:03 Thu 21 Jun 2007
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1963 Niepoort

Post by jdaw1 »

Wednesday 23rd April 2014, the day before the BFT, the day after A Flight of 1966, and the same day as a vertical of Sandeman arranged by Stevens Garnier (busy week), folks gathered in The Bung Hole for 1960 versus 1963.

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flash_uk
Cálem Quinta da Foz 1970
Posts: 4661
Joined: 19:02 Thu 13 Feb 2014
Location: London

Re: 1963 Niepoort

Post by flash_uk »

20% opacity, slightly cloudy yellow brown. Nose a bit off, oranges in there, but masked by rubber and stewiness. IN the mouth this gets to sharpness quickly and a dry spiritous finish. Comes to and end quite abruptly. Not great. Incorrectly guessed to be N60.
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1963 Niepoort

Post by Alex Bridgeman »

Brown colour, 30% opaque. Smelly on the nose, not attractive. Sweet brown sugar on the entry; strong sharp acidity with little fruit and lots of brown sugar flavours. Harsh acidity dominates the aftertaste with oranges and tannins on the immediate finish. The volume on the finish is short but the modest finish lasts well. 87/100.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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