Removing well-glued labels?
- djewesbury
- Graham’s 1970
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Removing well-glued labels?
I drunk a very passable Pfalz Riesling the other night (no TN as I didn't take one, and at the time noticed only that it had the extreme minerality that I've encountered in other Pfalz Riesling Trockens). Anyway, the label has a beautiful Jugendstihl design and I thought I'd be able to soak it off to keep. However, it's rather well glued and won't come off simply by soaking.
Any suggestions? I have now filled the bottle with boiling water to see if it softens the glue at all.
Any suggestions? I have now filled the bottle with boiling water to see if it softens the glue at all.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
- djewesbury
- Graham’s 1970
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Re: Removing well-glued labels?
Gah. Too late. Tore it. It was nearly off too.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
- Alex Bridgeman
- Croft 1945
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Re: Removing well-glued labels?
Filling the bottle with boiling water is a dangerous path to follow - I've done that for the same reason as you did and had the bottle crack, releasing boiling water all over the worktop and floor.
I've found through experimentation that two things work for me:
(a) put the bottle in the oven at around 80C for 10 minutes or so. The glue should then be soft enough to lift a corner of the label with a sharp knife and successfully pull the label off. Allow the label to cool glue side up and when cool use kitchen towel or something similar to cover the glue.
(b) put the entire bottle in a sink and slowly fill with the hottest water you can from the tap. Filling inside and out and filling slowly seems to prevent thermal shock from damaging the bottle. Allow the bottle to float in hot water for around 10 minutes and then carefully peel the label off the bottle - sometimes it will come off easily but if it needs persuasion I use a Stanley knife blade in a gadget I have for scraping paint off windows. Once the label is free allow it to cool but cover it immediately with kitchen towel on both sides and put a heavy book on top to prevent the label from warping.
I've found through experimentation that two things work for me:
(a) put the bottle in the oven at around 80C for 10 minutes or so. The glue should then be soft enough to lift a corner of the label with a sharp knife and successfully pull the label off. Allow the label to cool glue side up and when cool use kitchen towel or something similar to cover the glue.
(b) put the entire bottle in a sink and slowly fill with the hottest water you can from the tap. Filling inside and out and filling slowly seems to prevent thermal shock from damaging the bottle. Allow the bottle to float in hot water for around 10 minutes and then carefully peel the label off the bottle - sometimes it will come off easily but if it needs persuasion I use a Stanley knife blade in a gadget I have for scraping paint off windows. Once the label is free allow it to cool but cover it immediately with kitchen towel on both sides and put a heavy book on top to prevent the label from warping.
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2026: Quinta das Carvalhas 80YO Tawny
2026: Quinta das Carvalhas 80YO Tawny
Re: Removing well-glued labels?
I have no idea how but it seems logical to me that a dishwasher without detergent could be useful here.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Removing well-glued labels?
A Jugendstil label on a wine from the Palatinate. This must surely be a wine by Bassermann-Jordan. They really have beautiful labels.
The Eleventh Commandment: Thou shalt know thy Port
- djewesbury
- Graham’s 1970
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Re: Removing well-glued labels?
It was of course, thank you to the German Wine Detective!AW77 wrote:A Jugendstil label on a wine from the Palatinate. This must surely be a wine by Bassermann-Jordan. They really have beautiful labels.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
- djewesbury
- Graham’s 1970
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Re: Removing well-glued labels?
I meant to say, they're not only beautifully designed but really beautifully printed too. Now I need to buy another just to get the label off!
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Re: Removing well-glued labels?
Here are some links to pictures of the labels for other TPF members:
http://www.bassermann-jordan.de/de/weine/etiketten.html
(bottle on the left)
http://www.google.de/imgres?imgurl=http ... CCwQrQMwBA
http://www.google.de/imgres?imgurl=http ... K8BEK0DMC4
(Click on "Mehr Ansichten" to see the label)
http://www.bassermann-jordan.de/de/weine/etiketten.html
(bottle on the left)
http://www.google.de/imgres?imgurl=http ... CCwQrQMwBA
http://www.google.de/imgres?imgurl=http ... K8BEK0DMC4
(Click on "Mehr Ansichten" to see the label)
The Eleventh Commandment: Thou shalt know thy Port
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LGTrotter
- Dalva Golden White Colheita 1952
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Re: Removing well-glued labels?
Do you mount them?djewesbury wrote:the label has a beautiful Jugendstihl design and I thought I'd be able to soak it off to keep.
- djewesbury
- Graham’s 1970
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Re: Removing well-glued labels?
Not usually. But this has such an intricate line-drawing and the litho is so wonderfully clear and fine that I was going to keep it in my notebook.LGTrotter wrote:Do you mount them?djewesbury wrote:the label has a beautiful Jugendstihl design and I thought I'd be able to soak it off to keep.
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
- uncle tom
- Dalva Golden White Colheita 1952
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Re: Removing well-glued labels?
This thread got me wondering which chemicals are currently used in label adhesives.
A little research suggests that most are Acrylate based, and a little more digging suggests that most Acrylates are soluble in DMF (Dimethylformamide) which is a fairly common and cheap solvent, although I don't personally have any.
- Might be worth a try, although I can't guarantee the inks used on the label won't also be soluble..!
A little research suggests that most are Acrylate based, and a little more digging suggests that most Acrylates are soluble in DMF (Dimethylformamide) which is a fairly common and cheap solvent, although I don't personally have any.
- Might be worth a try, although I can't guarantee the inks used on the label won't also be soluble..!
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
- djewesbury
- Graham’s 1970
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Re: Removing well-glued labels?
Tom, we can always trust you to come up with a solution that carries a health warning. Thank you! I will get the DMF out tonight and knock myself out.uncle tom wrote:This thread got me wondering which chemicals are currently used in label adhesives.
A little research suggests that most are Acrylate based, and a little more digging suggests that most Acrylates are soluble in DMF (Dimethylformamide) which is a fairly common and cheap solvent, although I don't personally have any.
- Might be worth a try, although I can't guarantee the inks used on the label won't also be soluble..!
EDIT:
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Re: Removing well-glued labels?
I think that's what they pickle babies and body parts in at Surgeon's Hall in Edinburgh. The best day out for teenage schoolboys that money can't buyUncle Tom wrote:DMF (Dimethylformamide)
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Removing well-glued labels?
Speaking of labels: not only the glue is an important factor, but also the paper itself. I wonder how many labels were lost in the past because the paper contained acid and turned brittle after say 20 years. Anyone who has ever browsed through an old Penguin paperback knows what I mean.
The Eleventh Commandment: Thou shalt know thy Port
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LGTrotter
- Dalva Golden White Colheita 1952
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Re: Removing well-glued labels?
I thought that all paper had additives which meant that it decomposed over time? I assumed it was bleach but perhaps it was acid, ie something that made the paper white. Which is why I keep my cellar records on vellum. 
Re: Removing well-glued labels?
Before ca. 1970 most paper contained lignin, which is quite acidic and thus destroys paper over time. Nowadays good quality paper is lignin-free and thus acid-free. You can recognise older lignin-containing paper in that it turns yellow and breaks easily if you browse the page (most easily at the edges). Most books that were printed in the 2nd half of the 19th century will simply crumble into tiny bits in the not too far future. One can use deacidification, but this is expensive and only slows the process down. So one should digitize all those books (if only the problem of digital long-term preservation was solved yet). But this takes the discussion too far off-topic. I just wanted to point out that old labels may come off just because the paper crumbles due to it's acidity.
Vellum.
Quite clever, I guess in 1000 years historians will still be able to reconstruct what was drunk in Somerset at the turn of the millenium. But I guess that your cellar will not be representative for the common Somerset man. 
Vellum.
The Eleventh Commandment: Thou shalt know thy Port
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LGTrotter
- Dalva Golden White Colheita 1952
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Re: Removing well-glued labels?
Thank you Andre, I hoped you might explain a little, albeit a bit off topic.
- Alex Bridgeman
- Croft 1945
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- Joined: 12:41 Mon 25 Jun 2007
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Re: Removing well-glued labels?
So do we need to lobby the IVDP to mandate vellum labels to be used on vintage port for all future vintages?
Top 2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
2026: Quinta das Carvalhas 80YO Tawny
2026: Quinta das Carvalhas 80YO Tawny
Re: Removing well-glued labels?
Yes. Give the IVDP even more power. That's a great ideaAHB wrote:So do we need to lobby the IVDP to mandate vellum labels to be used on vintage port for all future vintages?
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
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PhilW
- Dalva Golden White Colheita 1952
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Re: Removing well-glued labels?
Perhaps I'm missing something, but I would try using a hot air gun (or hair dryer), or steam.djewesbury wrote:Any suggestions? I have now filled the bottle with boiling water to see if it softens the glue at all.
Re: Removing well-glued labels?
Or, perhaps, do it backwards. Don't remove the label; remove the glass. Once most of it has been carefully removed, the rest will likely come off easily as Phil has suggested.PhilW wrote:Perhaps I'm missing something, but I would try using a hot air gun (or hair dryer), or steam.djewesbury wrote:Any suggestions? I have now filled the bottle with boiling water to see if it softens the glue at all.
Of course this won't work if you wish to save the bottle.
Glenn Elliott