Tue 10 Oct - A Gould Campbell vertical
- Chris Doty
- Graham’s Malvedos 1996
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Re: Tue 10 Oct - A Gould Campbell vertical
Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
Winner gets 1.5l g.c.
- Old Bridge
- Warre’s Traditional LBV
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- Location: Telemark, Norway
Re: Tue 10 Oct - A Gould Campbell vertical
Conor McPherson.Chris Doty wrote: ↑20:38 Wed 13 Sep 2017 Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
Re: Tue 10 Oct - A Gould Campbell vertical
Welcome back Chris! Very much look forward to catching up at the tasting.Chris Doty wrote: ↑20:38 Wed 13 Sep 2017 Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
Answer: George Bernard Shaw?
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- Warre’s Traditional LBV
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Re: Tue 10 Oct - A Gould Campbell vertical
Hi
Can I please be added to the wait list. There was a request to add me in January from AHB but I don't appear to be on the list.
Many thanks
CMAG
Can I please be added to the wait list. There was a request to add me in January from AHB but I don't appear to be on the list.
Many thanks
CMAG
- Chris Doty
- Graham’s Malvedos 1996
- Posts: 843
- Joined: 12:30 Fri 29 Jan 2010
- Chris Doty
- Graham’s Malvedos 1996
- Posts: 843
- Joined: 12:30 Fri 29 Jan 2010
Re: Tue 10 Oct - A Gould Campbell vertical
[quote=Doggett post_id=105751 time=
Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
[/quote]
Shaw?
[/quote]
Fam,
Too long
S.o.m. y.
Padre Simon? !
Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
[/quote]
Shaw?
[/quote]
Fam,
Too long
S.o.m. y.
Padre Simon? !
Re: Tue 10 Oct - A Gould Campbell vertical
Máirín Cregan?Chris Doty wrote: ↑20:38 Wed 13 Sep 2017Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
Re: Tue 10 Oct - A Gould Campbell vertical
Sean O' Casey
- Chris Doty
- Graham’s Malvedos 1996
- Posts: 843
- Joined: 12:30 Fri 29 Jan 2010
Re: Tue 10 Oct - A Gould Campbell vertical
Yeah, right funding cracker you spayed on the tracks. Churff, anot opthj and a metrocard might get you home, but it won't do aboutique the removal of your trousers, blotto.idj123 wrote: ↑13:22 Fri 04 Aug 2017 Right it's about time
I re-ignited this thread
as it's now just over two months to go. No need for further reconfirmations of attendance although last time around no reconfirmations were received from Ben and Chris D and so if these are not received a week from now then we will work our way down the reserve list
Thanks
Teja via Longo. Dannyzhinjo
Re: Tue 10 Oct - A Gould Campbell vertical
James JoyceChris Doty wrote: ↑20:38 Wed 13 Sep 2017 Ps the 96 g.c. was a favorite of this Irish playwright and troublemaker.
Winner gets 1.5l g.c.
- Chris Doty
- Graham’s Malvedos 1996
- Posts: 843
- Joined: 12:30 Fri 29 Jan 2010
Re: Tue 10 Oct - A Gould Campbell vertical
[quote=Cookie post_id=105758
"... of this Irish playwright and troublema
Winner gets 1.5l g.c.
[/quote]
Joyce
[/quote]
Whilst I appreciate the literary endeavors of my forumchums, you're all wrong. and anyway meant to guess only AT (@) the tasting (sort of as incentive to make it our greatest tasting yet,}
befitting the untimely demise of what was once my most reliable source of vp value, not only in 70, but Harder years like 77, 80, 83, 85, 91, 97 and 03. Now it is quevedo or 35+ years old (86sqvp is 31!?)
"... of this Irish playwright and troublema
Winner gets 1.5l g.c.
[/quote]
Joyce
[/quote]
Whilst I appreciate the literary endeavors of my forumchums, you're all wrong. and anyway meant to guess only AT (@) the tasting (sort of as incentive to make it our greatest tasting yet,}
befitting the untimely demise of what was once my most reliable source of vp value, not only in 70, but Harder years like 77, 80, 83, 85, 91, 97 and 03. Now it is quevedo or 35+ years old (86sqvp is 31!?)
Re: Tue 10 Oct - A Gould Campbell vertical
First post now edited to confirm the attendees and bottles allocated (all of those who have bottles allocated have been contacted although a couple of confirmations are still outstanding-you know who you are!).
No success on the Industry Guest front but it does mean that all on the waiting list (who have also been contacted) now have a berth and we are up to full complement. In terms of logistics, I'd welcome thoughts about whether bottles should be brought to the B&F and decanted there or whether to leave it the individuals concerned to bring decanted bottles (where possible)? Unfortunately, I won't be able to help with any decanting at the B&F as I have a meeting that day and unlikely to be there before 6.30pm and so if this is the preferred route (even in part), it will require volunteers... Bottles would needd to be rested at the B&F beforehand (next week's tasting provides the opportunity for some).
There are costs associated with this tasting which I will confirm by PM once all have advised their costs.
No success on the Industry Guest front but it does mean that all on the waiting list (who have also been contacted) now have a berth and we are up to full complement. In terms of logistics, I'd welcome thoughts about whether bottles should be brought to the B&F and decanted there or whether to leave it the individuals concerned to bring decanted bottles (where possible)? Unfortunately, I won't be able to help with any decanting at the B&F as I have a meeting that day and unlikely to be there before 6.30pm and so if this is the preferred route (even in part), it will require volunteers... Bottles would needd to be rested at the B&F beforehand (next week's tasting provides the opportunity for some).
There are costs associated with this tasting which I will confirm by PM once all have advised their costs.
Re: Tue 10 Oct - A Gould Campbell vertical
Sounds good Ian. Not sure yet what is happening on the 10th for me, so will need to wait until nearer the time to figure out if I can help with set up, or will need to deposit the bottle early or bring it on the night decanted.
Re: Tue 10 Oct - A Gould Campbell vertical
Sorry, forgot to phone my father to check my bottle. Wilco tomorrow.
Re: Tue 10 Oct - A Gould Campbell vertical
If there are any late fallers could I please be considered for a place...I will need to adopt.
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
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- Location: Berkshire, UK
Re: Tue 10 Oct - A Gould Campbell vertical
I would recommend leaving bottles at B&F and decanting on the day. Bottle seem to show better when we do this.
I'll bring my bottles to the B&F on Sep 28th.
I can spend a couple of hours at lunchtime decanting bottles which have been left in advance. That should be enough time to double-decant everything leaving us only with the challenge of finding the time to pre-pour (which requires about 60-90 minutes immediately prior to the start).
I'll bring my bottles to the B&F on Sep 28th.
I can spend a couple of hours at lunchtime decanting bottles which have been left in advance. That should be enough time to double-decant everything leaving us only with the challenge of finding the time to pre-pour (which requires about 60-90 minutes immediately prior to the start).
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Tue 10 Oct - A Gould Campbell vertical
Can I please send my 2 GC bottles to someone who is going on the 28th and can leave them at the B&F for me.
Cheers
Tony
Cheers
Tony
Re: Tue 10 Oct - A Gould Campbell vertical
Tony. If Reigate is any use to you I am going on 28 September and could Transport from here. PM me if that might help. Ben
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
Ben
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Vintage 1970 and now proud owner of my first ever 'half-century'!
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Vintage 1970 and now proud owner of my first ever 'half-century'!
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Tue 10 Oct - A Gould Campbell vertical
If that doesn't work for any reason, let me know.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Tue 10 Oct - A Gould Campbell vertical
Ben, Alex, thanks-I'm likely to be bringing four bottles already on Thursday (including a mag) and so another two would prove difficult for me.
Incidentally, first post now updated.
Re: Tue 10 Oct - A Gould Campbell vertical
The majority of bottles for this tasting were deposited at the B&F last week (the glasses order was also confirmed). Can I ask that the remaining bottles be deposited before the tasting please?
I now need to compile the food order (any volunteers to assist me with this?) and so can I ask these to be posted within this thread and by this weekend if at all possible (if someone can do the honours of replicating or linking to the menu that would be appreciated!).
Am now going to start sending out by e-mail or PM confirmation of costs.
I now need to compile the food order (any volunteers to assist me with this?) and so can I ask these to be posted within this thread and by this weekend if at all possible (if someone can do the honours of replicating or linking to the menu that would be appreciated!).
Am now going to start sending out by e-mail or PM confirmation of costs.
Re: Tue 10 Oct - A Gould Campbell vertical
Oh and CAN someone look to update the placemats please (JDAW?)
- Alex Bridgeman
- Fonseca 1966
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- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Tue 10 Oct - A Gould Campbell vertical
My usual food order please - no starter, medium rare sirloin steak with chips, dessert (if any) decided on the night.
CMAG would like Cornish Crab salad as starter, followed by medium rare sirloin steak with chips.
CMAG would like Cornish Crab salad as starter, followed by medium rare sirloin steak with chips.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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- Taylor’s LBV
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Re: Tue 10 Oct - A Gould Campbell vertical
Hello, more than happy to help compile the food order. A link to the menu below:idj123 wrote: ↑13:40 Mon 02 Oct 2017
I now need to compile the food order (any volunteers to assist me with this?) and so can I ask these to be posted within this thread and by this weekend if at all possible (if someone can do the honours of replicating or linking to the menu that would be appreciated!).
Am now going to start sending out by e-mail or PM confirmation of costs.
http://www.davy.co.uk/_assets/2015/06/8 ... ing_v6.pdf