Tue 10 Oct - A Gould Campbell vertical
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- Dalva Golden White Colheita 1952
- Posts: 3546
- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Tue 10 Oct - A Gould Campbell vertical
Food order please:
- Starter: Welsh rarebit
- Main: Chargrilled sirloin steak (black and blue) with hand-cut chips and grilled tomato
+ Béarnaise sauce
+ Brocolli (side)
[no dessert]
- Starter: Welsh rarebit
- Main: Chargrilled sirloin steak (black and blue) with hand-cut chips and grilled tomato
+ Béarnaise sauce
+ Brocolli (side)
[no dessert]
Re: Tue 10 Oct - A Gould Campbell vertical
Food order for me:
Crab salad
220g steak, rare
Side of broccoli
Many thanks.
Crab salad
220g steak, rare
Side of broccoli
Many thanks.
- Axel P
- Taylor Quinta de Vargellas 1987
- Posts: 2028
- Joined: 08:09 Wed 12 Sep 2007
- Location: Langenfeld, near Cologne, Germany
- Contact:
Re: Tue 10 Oct - A Gould Campbell vertical
Food order for me:
Crab salad
220g steak, medium-rare
Side of broccoli, mushroom and chips.
Thanks
Crab salad
220g steak, medium-rare
Side of broccoli, mushroom and chips.
Thanks
worldofport.com
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- Taylor’s LBV
- Posts: 170
- Joined: 10:07 Sun 27 Apr 2014
Re: Tue 10 Oct - A Gould Campbell vertical
And food order for me please
Starter : crab salad
Main: 220 gr. Steak with chips (rare please)
Side: creamed spinach if they still do it. If not, I will pass on the side. Many thanks.
Starter : crab salad
Main: 220 gr. Steak with chips (rare please)
Side: creamed spinach if they still do it. If not, I will pass on the side. Many thanks.
Re: Tue 10 Oct - A Gould Campbell vertical
Foor order for me please
Parma ham with melon, burrata mozzarella and fig dressing
Grilled chicken breast with smoked peppers, rocket and lemon thyme dressing
Side of Broccoli with lemon, almonds and chilli
Please include a note that these are all to be gluten free (they are on the menu, but it helps the kitchen to confirm this with them)
Thanks
Parma ham with melon, burrata mozzarella and fig dressing
Grilled chicken breast with smoked peppers, rocket and lemon thyme dressing
Side of Broccoli with lemon, almonds and chilli
Please include a note that these are all to be gluten free (they are on the menu, but it helps the kitchen to confirm this with them)
Thanks
Re: Tue 10 Oct - A Gould Campbell vertical
Food order please
Mac and cheese followed by black and blue steak
Thanks
Mac and cheese followed by black and blue steak
Thanks
Re: Tue 10 Oct - A Gould Campbell vertical
Parma ham with melon
Grilled chicken breast
Side of Broccoli
Grilled chicken breast
Side of Broccoli
Re: Tue 10 Oct - A Gould Campbell vertical
Placemats partially updated.
• +1980 Magnum;
• +1997 single;
• −1924 (alas).
◊ −Ben Read;
◊ −Industry Guest;
◊ +DRL;
◊ +CMAG;
◊ +PW.
Please check carefully.
• +1980 Magnum;
• +1997 single;
• −1924 (alas).
◊ −Ben Read;
◊ −Industry Guest;
◊ +DRL;
◊ +CMAG;
◊ +PW.
Please check carefully.
Re: Tue 10 Oct - A Gould Campbell vertical
Look fine to me but can someone else just double check please.
Re: Tue 10 Oct - A Gould Campbell vertical
I should be able to get there a little early to help with pouring, so can also bring the printed placemats.
Re: Tue 10 Oct - A Gould Campbell vertical
Thank you for checking.
Also, please:
• Duck liver pâté;
• Chargrilled sirloin steak 220g with hand-cut chips and grilled tomato, blue.
Also, please:
• Duck liver pâté;
• Chargrilled sirloin steak 220g with hand-cut chips and grilled tomato, blue.
Re: Tue 10 Oct - A Gould Campbell vertical
Only a couple of (potential) food orders to go (you know who you are-Tom!) and so this should be ready to go by the weekend. Most of the bottles now deposited at the B&F and thanks to those that have offered to decant and pre-pour. I should now be able to help with the latter as the work commitment has dematerialised and so I hope to be there before 5pm.
Details of the costs (credits and debits) are being circulated and thank-you to those that have already paid.
Details of the costs (credits and debits) are being circulated and thank-you to those that have already paid.
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Tue 10 Oct - A Gould Campbell vertical
If Tom doesn't provide his order, order him pate to start and steam (medium rare) as his main.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Tue 10 Oct - A Gould Campbell vertical
No food for me on this occasion thank you. But I have arranged for childcare, so I shall be at the B&F from about 2.30pm to help decant, pour and set up. I will also be dropping the 1983 GC in earlier in the day.
Re: Tue 10 Oct - A Gould Campbell vertical
Could someone please make a quick check of the food order. I have ordered the same as me for CSD, and will update if he advises he wants something different. And if he can't make it, then RLC is in play and this is also what he would like to order.
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Tue 10 Oct - A Gould Campbell vertical
Food order looks sensible, but I haven't matched it off against the posts above.
My only question is about the strike through of the "no egg" on Ian's order - could that confuse the kitchen resulting in them not knowing whether to include it or not?
My only question is about the strike through of the "no egg" on Ian's order - could that confuse the kitchen resulting in them not knowing whether to include it or not?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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- Warre’s Traditional LBV
- Posts: 300
- Joined: 14:24 Thu 17 Jan 2008
- Location: London
Re: Tue 10 Oct - A Gould Campbell vertical
Very sorry but I am going to have to drop out
Very happy to pay for my share of port if place cannot be filled at this late hour.
Sorry about this
CMAG
Very happy to pay for my share of port if place cannot be filled at this late hour.
Sorry about this
CMAG
Re: Tue 10 Oct - A Gould Campbell vertical
Placemats updated: −CMAG; −CSD; +RLC.
Re: Tue 10 Oct - A Gould Campbell vertical
That's unfortunate. Our reserve (Ray) is already in and so is there anyone else that wishes to attend at this 11th hour?Christopher wrote: ↑20:51 Mon 09 Oct 2017 Very sorry but I am going to have to drop out
Very happy to pay for my share of port if place cannot be filled at this late hour.
Sorry about this
CMAG
- Alex Bridgeman
- Fonseca 1966
- Posts: 15036
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Tue 10 Oct - A Gould Campbell vertical
To facilitate decanting and pre-pouring, I've just printed the neck tags, cork display sheets and pre-pour sheets so — whoever is printing — please save yourself some weight and only print the voting sheets, placemats and tasting note sheets.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- uncle tom
- Dalva Golden White Colheita 1952
- Posts: 3534
- Joined: 23:43 Wed 20 Jun 2007
- Location: Near Saffron Walden, England
Re: Tue 10 Oct - A Gould Campbell vertical
Am I just bringing the '34 - or is anyone adopting from me that I've forgotten...?
Feels strange to only bring one bottle..
Feels strange to only bring one bottle..
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
Re: Tue 10 Oct - A Gould Campbell vertical
Tom - decanting is underway... and we shall look forward to whatever second bottle you would like to bring at your own discretion.
Re: Tue 10 Oct - A Gould Campbell vertical
Thanks for the note Alex!