1960 Burmester

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Alex Bridgeman
Fonseca 1966
Posts: 15695
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

1960 Burmester

Post by Alex Bridgeman »

Oporto bottled. Brown and murky with a green edge. Initially very oxidised on the nose but after a while the oxidation blew off to reveal a lemon and honey nose. Honey and lemon on the tired palate; brown sugar and coffee finish. 84/100. Drunk 07-Feb-23 at the TPF Awards. Decanted 6½ hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
Top
User avatar
jdaw1
Dow 1896
Posts: 24443
Joined: 14:03 Thu 21 Jun 2007
Location: London
Contact:
Contact jdaw1

Re: 1960 Burmester

Post by jdaw1 »

akzy wrote: ↑09:52 Fri 29 Jul 2022I suggest we have The Port Forum awards ceremony!
And so we did, on Tuesday 7th February 2023, at the Boot & flogger, with live broadcast on the BBC, ITV, NBC, Fox, Disney, and YouTube.

Links:
Top
Post Reply

Return to “Port Tasting Notes”