1992 Quinta do Vesuvio

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Constandia
Taylor’s LBV
Posts: 178
Joined: 09:07 Sun 27 Apr 2014

Re: 1992 Quinta do Vesuvio

Post by Constandia »

Prune, damson jam, black cherry jam, hints of citrus fruit, watermelon, mint, bell pepper, it is fresh and somewhat mineral on the palate with its high acidity beautifully balanced against the sweetness. The tannins are smooth and the palate is packed with flavour. Long finish with the plummy, cherry flavours lingering and following through the finish all the way. Very complex, excellent port that can only get better.
winesecretary
Taylor Quinta de Vargellas 1987
Posts: 2437
Joined: 14:35 Mon 13 May 2019

1992 Quinta do Vesuvio

Post by winesecretary »

Lovely deep red. Violets on the nose, very promising. Warm rich fruit on the palate and a nice chocolate note on the finish. This bottle is showing very young, but I do very much like it.

Consumed 6/4/22.
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Alex Bridgeman
Fonseca 1966
Posts: 15922
Joined: 12:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1992 Quinta do Vesuvio

Post by Alex Bridgeman »

Opened at 12.00, decanted at 06.30 and drunk at 20.30.

Deep red colour with an opaque centre and a narrow rim. Big nose of powerful fruit giving a deep and rich bouquet. Silky texture on the palate; dark cherry fruit with perfect poise - rich and with fine layering of flavours. Black cherry, hints of dark chocolate tannins on the aftertaste with the tannins giving a slight grip. Long black liquorice finish. Very impressive Port. 93/100. Tasted 06-Apr-22. Decanted 14 hours.
Top Ports in 2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.

2025: Quevedo 1972 Colheita, b.2024. Just as good as Niepoort 1900!
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flash_uk
Cálem Quinta da Foz 1970
Posts: 4659
Joined: 19:02 Thu 13 Feb 2014
Location: London

Re: 1992 Quinta do Vesuvio

Post by flash_uk »

65% opacity, dark red, Bramble fruit on the nose. Full mouthfeel, silky, nice and soft, blackberries and very faint tannin. Lovely port.
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